Farmers, Businesses on Mission to Save Produce From Waste
FOOD: Amount of Wasted Goods Has Grown in Pandemic
By MARIEL CONCEPCION
NEWS
In one week, Eco Caters, a downtown based catering and venue-rental company, saved 800 lbs. of mushrooms that would otherwise end up in the landfill.
Obtained from San Marcos-headquartered Hokto Kinoko Co., the mushrooms were fermented, pickled,...
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