Breads, Baked Goods Prove to Be Pandemic Comfort Foods

Bakers See Increase In Demand During The Lockdown

Mariel Concepcion | mconcepcion@sdbj.com By MARIEL CONCEPCION
TOURISM, RETAIL & HOSPITALITY

While most of America seems to be #quarantinebaking its way through the coronavirus pandemic (there is currently a national shortage of flour and yeast, as a result), the desire for bread, pastries and other baked goods during the lockdown seems to be...

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