Food Trucks Brake For Craft Breweries
Brewers Still Find Outsourcing Food Service Is Way to Go
■ By MARIEL CONCEPCION
NEWS
Since San Diego began its craft beer boom in the mid 1990s, most of the breweries that have opened have adapted a tap room model, which means they make and serve beer but not food.
Because many of the local breweries don’t have kitchens or any food...
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