Second Generation Keeps Eateries Current

DINING: Restaurant Group Sees Revenue of $8M – $12M

■ By MARIEL CONCEPCION
FRONT PAGE

Well before San Diego’s Little Italy became a hotspot in the early 2000s, Joe Busalacchi, founder and president of Busalacchi Restaurants, saw its potential. That’s why, in 1993, eight years after the Sicilian immigrant opened his first namesake...

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